pasta pomodore
super easy meal
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For pasta pomodore
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3 Tbspolive oil
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1 mdonion small dice
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6 clovegarlic minced
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128 oz can crushed tomatoes
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1 tspsalt
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1/4 cfresh basil plus more for garnish
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8 ozspaghetti
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2 Tbspbutter
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1/3 cfreshly grated parmigiano reggiano plus more for garnish
How To Make pasta pomodore
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1Place the olive oil in a large pot. Add the onion and cook for about 5 minutes until softened. Add the garlic and stir. Add the tomatoes and salt. Cook over low heat stirring occasionally until thickened. About 15 minutes. Stir in the basil.
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2Meanwhile cook spaghetti in a pot of boiling salted water. When spaghetti is almost al dente take a pair of tongs and transfer the spaghetti to the sauce no need to drain. If the sauce is too dry add more pasta water or if it's to watery let it cook a little longer.
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3Add the cheese and butter and let it melt. Serve garnished with basil and Parm
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