pasta fazool
(1 rating)
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A friend gave me the recipe for this hearty soup, and I made a few changes. I don't know how authentically Italian it is, but I love the unique flavor - it has similar components to a chili but it's more of a beef broth base. Serve with a nice, crusty piece of Italian bread. It freezes really well, too!!
(1 rating)
yield
16 serving(s)
prep time
30 Min
cook time
45 Min
Ingredients For pasta fazool
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1 1/2 cditalini pasta (tiny tubes, pre-cooked measurement)
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1 1/2 lblean ground beef (85-90%)
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1 mdonion
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3 clovegarlic, crushed
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3/4 Tbsporegano
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3/4 Tbspkosher salt
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1 tspred pepper flakes (add more to taste)
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1 tspcoarse black pepper
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2 cannavy beans (15-16oz ea.)
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1 cancrushed tomatoes (20oz)
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46 ozbeef broth (1 box quart + 1 can)
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2celery ribs
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2large carrots, diced
How To Make pasta fazool
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1Boil the ditalini pasta in water for *5 minutes only*
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2In a Dutch oven, brown together the ground beef, onion, garlic, oregano, salt, red pepper and black pepper. Drain and return to pot.
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3Add pasta and remaining ingredients to pot. Cover and simmer until vegies are tender, 30-45 minutes.
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