pasta fagioli

Ingredients For pasta fagioli

• 1 lb

  ground beef - cooked & drained
• 1 lg

  carrot - julienned
• 2 clove

  garlic, minced
• 15 oz

  can of red kidney beans, undrained
• 15 oz

  can of great northern beans, undrained
• 1 Tbsp

  white vinegar
• 1 tsp

  oregano, dried
• 1/2 tsp

  pepper
• 1/2 pkg

  ditali pasta - or any small pasta
• 1 sm

  onion, diced
• 3

  stalks of celery, chopped
• 2 - 14oz can

  diced tomatoes
• 15 oz

  can tomato sauce
• 12 oz

  v-8 juice
• 1 1/2 tsp

  salt
• 1 tsp

  basil
• 1/2 tsp

  thyme
• tobasco to taste