pasta fagioli

Name: Pasta Fagioli
Ingredients: 1 small onion, chopped; 1 clove(s) garlic, chopped; 2 tablespoon(s) oil; 1 package(s) frozen chopped spinach, thawed and drained; 1 small can of tomato sauce; 1 cup(s) ditalini pasta; 1 can(s) kidney beans; 2 large cans of water; - salt and pepper to taste

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Recipe by

Lisa Cancilla

@lbrbt3

Parlin, NJ

This is a great dish to make in the winter months when the cold is getting to you. It is also very quick and easy to prepare.

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Ingredients For pasta fagioli

1 sm

onion, chopped
1 clove

garlic, chopped
2 Tbsp

oil
1 pkg

frozen chopped spinach, thawed and drained
1 sm

can of tomato sauce
1 c

ditalini pasta
1 can

kidney beans
2 lg

cans of water
salt and pepper to taste

How To Make pasta fagioli

1
Brown onion and garlic in oil.

2
Add spinach, tomato sauce, beans, pasta, water and salt and pepper to taste.
3
Cover pot and cook until pasta is done, stirring frequently.
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