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pasta dupont

(1 rating)
colleenlucky7 avatar
Recipe by
Colleen Sowa
@colleenlucky7
La Crosse, WI

This is a very different pasta dish, but it is very tasty and very easy to prepare. We like to serve it with steaks and a salad, especially when grilling and dinning outdoors. Toss in some cooked shrimp to change it up a bit. Play With Your Food! xo

(1 rating)
yield 6 to 8
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For pasta dupont

  • PASTA
  • 1 lb
    tortellini, spaghetti, linguini (your choice of pasta)
  • SAUCE
  • 1/3 c
    butter
  • 2 oz
    blue cheese, crumbled (roquefort cheese)
  • 1/4 tsp
    salt
  • 1/2 tsp
    ground black pepper
  • 1/2 c
    evaporated milk
  • 1 Tbsp
    fresh parmesan cheese, grated
  • OPTIONAL INGREDIENTS
  • cooked, crumbled bacon
  • cooked broccoli florets
  • blue cheese crumbles for garnish

How To Make pasta dupont

  • 1
    Cook the spaghetti noodles as directed on package, to aldente. Thouroughly rinse and drain, set aside.
  • Blue cheese sauce
    2
    In the pan you boiled the pasta in: Melt the butter and add all the other ingredients, stirring constantly over medium - low heat. When the sauce is ready, add in the pasta, stirring constantly until heated and coated. Serve immediately!
  • 3
    ***Serve with a salad, garlic toast and a small steak.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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