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pasta con quattro formaggi

(2 ratings)
katcat avatar
Recipe by
Wallace Hale
@katcat
sikeston, MO

This is a recipe by the famous french chef James Beard.

(2 ratings)
yield 4 to 6
prep time 15 Min
method Stove Top

Ingredients For pasta con quattro formaggi

  • 1 stick
    unsalted butter
  • 1 lb
    penne pasta
  • 1/4 c
    goat cheese, in chunks
  • 1/2 c
    freshly grated parmesan cheese
  • 1/2 c
    freshly grated pecorino romano cheese
  • 1/4 c
    shredded gruyere cheese
  • freshly ground black pepper as desired

How To Make pasta con quattro formaggi

  • 1
    Melt the butter in a heavy-bottomed saucepan; set aside. Bring a large pot of lightly salted water to a boil over high heat. Add the penne and cook according to package directions.
  • 2
    Drain and add to the butter in the sauce pan. then mix in the cheeses, one at a time, turning the noodles thouroughly as you go. serve hot with freshly ground black pepper
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