pasta casserole
(1 rating)
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This is another quick and easy recipe that you can try on a weeknight while the kids are doing their homework. My boyfriend actually put everything together (I prepped everything) for me while I took a bath. So easy and SO tasty.
(1 rating)
yield
5 serving(s)
prep time
30 Min
cook time
20 Min
Ingredients For pasta casserole
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2 1/2 cprepared, dried penne pasta
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12 ozlean beef
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30 ozgarden vegetable sauce
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1 1/4 ozshredded parmesan cheese, divided into halves
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3 ozmozzarella cheese, low-fat (shredded)
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salt and pepper, to taste
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1 Tbspitalian seasoning
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1/2onion, lightly chopped
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2 Tbspolive oil, extra virgin
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1 Tbspbutter
How To Make pasta casserole
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1Preheat oven to 375 degrees.
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2In a large non-stick pan over medium-low heat, add the e.v. olive oil and butter. Add onions and saute' for about 5 minutes, or until onions start to break down.
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3Add beef and increase heat to medium-high, brown until cooked through. Drain.
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4Stir in pasta, sauce and half of the Parmesan cheese.
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5Spoon into ungreased rectangular pan.
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6Sprinkle with mozzarella cheese and remaining Parmesan.
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7Bake for about 20 minutes or until cheese is melted and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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