pasta carbonara

How To Make pasta carbonara

• 
  1

  Place a large pot of water on and bring to a boil...When boiling put the spaghetti in.
• 
  2

  in a large saute pan/dutch oven add olive oil and when hot add the panchetta and cook until browned
• 
  3

  add the minced garlic and cook a few minutes. Remove from heat until pasta is cooked. In the mean time, crack the eggs in a bowl and beat
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  4

  add the grated Parmesan cheese
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  5

  when about to drain the pasta, return the panchetta and garlic to the heat. add a bit more olive oil if needed. you want enough to coat the pasta.
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  6

  add the pasta to the panchetta pan mix well and cook a few minutes. Remove from heat
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  7

  Add the egg and cheese mixture to the pan and mix quickly and well. At this point you will probably need to add some pasta water.
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  8

  Add a little at a time, this will help to develop a creamy sauce.
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  9

  Add the parsley here, or I wait and add it on the individual dish cause one some doesn't like it. Add more cheese and serve! yum
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