pam's crunchy beef casserole
No Image
This recipe was prepared by Rose Helle at our October, 2013, meeting.
cook time
30 Min
method
Bake
Ingredients For pam's crunchy beef casserole
-
2 cmacaroni noodles - i use small shells
-
1 lbground beef
-
3/4 cshredded cheddar cheese
-
3/4 tspseasoned salt
-
1 cancream of chicken soup
-
1 candiced tomatoes (large)
-
3/4 cchopped green pepper
-
1 canfrench fried onions (small)
How To Make pam's crunchy beef casserole
-
1Brown ground beef. In a large bowl add cooked macaroni noodles, ground beef, cheese, soup, green peppers, tomatoes and seasoned salt - mix together. Place casserole dish and bake at 350 degrees for 30 minutes, covered with foil. Uncover and sprinkle French onions on top and bake for and additional 5 minutes.
-
2This is a family favorite put together by our daughter-in-law Pam.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT