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paccheri pasta with roasted pumpkin & gorgonzola

almabts avatar
Recipe by
Alma Beatrice
@almabts
Essex

Looking for a recipe with Paccheri pasta? We love this hearty paccheri pasta with roasted pumpkin dish which is simple but really warming and tasty.

yield 4 serving(s)
prep time 30 Min
cook time 40 Min
method Pan Fry

Ingredients For paccheri pasta with roasted pumpkin & gorgonzola

  • 320g paccheri pasta
  • 400g pumpkin
  • 100g gorgonzola dolce
  • 200g button mushrooms
  • 1 tablespoon parmesan cheese
  • dried rosemary and thyme
  • olive oil, salt and pepper to taste

How To Make paccheri pasta with roasted pumpkin & gorgonzola

  • 1
    - Slice or chop the pumpkin and place on greased baking paper, pat dry and then sprinkle with parmesan and rosemary.
  • 2
    - Roast in the oven on 200 degrees for 20 minutes.
  • 3
    - Once ready mash roughly with a fork or cut into small pieces with a knife.
  • 4
    - Meanwhile gently cook the chopped mushrooms in a large frying pan with a drizzle of olive oil, the thyme and half a clove of garlic.
  • 5
    - Add the drained Paccheri Pasta which you will have cooked in a large pan of salted boiling water, add the gorgonzola and mix gently to allow the flavours.
  • 6
    see this recipe on VORREI http://blog.vorrei.co.uk/2507-2
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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