overnight lasagna
(1 rating)
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My family loves lasagna! So I came up with this easy lasagna recipe that I make the night before adn just pop into the oven the next evening! It's fast, easy and delecious!
(1 rating)
yield
6 -9
prep time
30 Min
cook time
45 Min
Ingredients For overnight lasagna
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1 lbbrowned ground beef seasoned with salt and oregano flakes.
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1 boxregular lasagna noodles
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8 ozsmall curd cottage cheese
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1egg
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1 jarfavorite spaghetti sauce
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12 ozmozerella cheese
How To Make overnight lasagna
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1Break your egg into your container of cottage cheese and stir. Set aside.
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2In a 9x13 inch baking pan, start with a thin layer of spaghetti sauce, this [prevents your lasagna noodles from sticking. Then a layer of the UNCOOKED lasagna noodles. You may need to break one in half to fit at the end.
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3Next sprinkle a layer of ground beef followed dollops of the cottqge cheese mixture. Pour a layer of spaghetti sauce and cover with a layer of cheese.
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4Repeat this 2 more times ending with the final layer of mozerella cheese. Cover with foil and place into the fridge. Let sit for at least 12 hours, but not over 24.
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5Bake in a 375 degree oven for about 30 minutes with foil on. For the last 15 minutes, remove foil and let cheese melt and become bubbly. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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