oven risotto
(1 rating)
No Image
Saw this on TV years ago and it is an easy recipe for perfect risotto without stirring. Add anything you want to jazz it up.
(1 rating)
yield
4 -6
prep time
10 Min
cook time
50 Min
Ingredients For oven risotto
-
1 1/2 carborio rice
-
5 cchicken stock
-
1 cparmesan cheese
-
1/2 cwhite wine, dry
-
3 Tbspbutter, room temperature
-
2 tspsalt
-
1 tsppepper
-
1 cpeas, frozen at room temp.
- ONE CUP VEGGIES OF ANY KIND, MIX AND MATCH
How To Make oven risotto
-
1Preheat oven 350 degrees Place rice and 4 cups chicken stock in dutch oven and cover. Reserve last cup of broth for later. Bake 45 minutes to al dente, most of liquid absorbed
-
2Remove from oven, add rest of chicken stock, parmesean cheese,win,butter,salt and pepper. Stir vigorously until thickened. About 5 minutes. Add your peas and stir until heated.
-
3Serve hot!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT