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orzo, spinach & goat cheese

THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

Minimal Ingredients...The combination of flavors will keep you coming back for more...can be eaten warm or cold.

prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For orzo, spinach & goat cheese

  • 16 oz
    orzo pasta, uncooked
  • 1 bag
    spinach, fresh
  • 4
    garlic cloves, smashed
  • 8 oz
    goat cheese
  • 1 Tbsp
    olive oil
  • 1 tsp
    white truffle oil
  • salt and pepper to taste

How To Make orzo, spinach & goat cheese

  • 1
    cook orzo according to package ( al dente) firm to taste.
  • 2
    In a skillet turn to med high, put olive oil and smashed garlic...turn off and put the spinach..it will wilt down with the remainder of the heat...tossing
  • 3
    drain Orzo and rinse making it less starchy..in a large bowl combine with the spinach mixture, add the white truffle oil and break up the goat cheese in small chunks
  • 4
    gently combine well, the warmth with meld the cheese into the goodness of the Orzo...garnish if you like with sundried tomatoes...ENJOY...
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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