orecchiette with sausage and broccoli
(3 ratings)
Orecchiette are little bowl-shaped pasta "ears" that hold creamy sauces very well. For this, I used a chicken-garlic-spinach sausage. You can use any kind, really.
Blue Ribbon Recipe
Orecchiette pasta and sausage are the stars of this meal. There's also onion and garlic that give a good base of flavor. Instead of a heavy sauce, there's a thin cream and cheese sauce that's just enough to coat the pasta, sausage, and broccoli and add a nice flavor. This is a hearty pasta dinner that can quickly be whipped up.
— The Test Kitchen
@kitchencrew
(3 ratings)
prep time
10 Min
cook time
25 Min
method
Saute
Ingredients For orecchiette with sausage and broccoli
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10 ozorecchiette pasta
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2 Tbspolive oil
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1 smonion, minced
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2 clovegarlic, minced
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1 smcrown of broccoli, chopped, including stem diced
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2-4sausage links, such as chicken sausage, chicken-garlic sausage, chicken-spinach-feta sausage, cut into small pieces
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1 cchicken stock
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1/2 cheavy cream
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1/2 cgood grated cheese such as Romano or Parm-Reggiano
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fresh ground pepper and (optional) sprinkle of dried pepper flakes
How To Make orecchiette with sausage and broccoli
Test Kitchen Tips
We used a 12 oz package of chicken sausage.
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1Cook pasta according to directions.
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2In a medium saute pan, saute onion and garlic in olive oil until onions are translucent. Add broccoli and saute for 3-4 minutes, until it just starts to soften.
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3Add sausage and saute for 3 min. When skins start to curl a bit...
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4Add broth and bring to a boil for 10 min.
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5Add cream.
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6Then add pasta and turn the heat to low. Simmer for 5 min.
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7Add cheese and stir well. Add pepper and pepper flakes, if desired.
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