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orange siracha shrimp lo mein

(2 ratings)
Pamelalala avatar
Recipe by
Pamela Rappaport
@Pamelalala
The Villages, FL

I wanted a spicy shrimp lo mein with a citrus twist. This is what I came up with. You can vary the vegetables. Use more or less of what you like or add something different. Tonight I had fresh green beans so I added about 1/4 cup of those to the mix. This would also be good with chicken instead of shrimp.

(2 ratings)
prep time 20 Min
cook time 10 Min
method Stir-Fry

Ingredients For orange siracha shrimp lo mein

  • 2 c
    sliced bok choy
  • 1 c
    broccoli tops
  • 1/2 c
    sliced celery
  • 1/2 c
    sliced carrots
  • 1 c
    loosely packed fresh bean sprouts
  • 1/2 c
    snow peas sliced in half
  • 2
    green onions, sliced, include some of the green
  • 8 oz
    cleaned and shelled raw shrimp
  • 2 c
    cooked fettuccine or spaghetti, i've also used spinach fettucchine
  • 2 Tbsp
    high heat oil such as peanut or canola
  • COOKING SAUCE
  • 1/2 c
    orange juice
  • grated rind of 1 orange
  • 1 clove
    garlic, minced
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    siracha sauce
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    oyster sauce
  • 1/2 tsp
    toasted sesame oil
  • 1 tsp
    corn starch
  • 1 tsp
    grated fresh ginger

How To Make orange siracha shrimp lo mein

  • 1
    Add corn starch to a microwave safe bowl and gradually whisk in the orange juice.
  • 2
    Add the rest of the sauce ingredients and mix.
  • 3
    Microwave 30 seconds and stir well. Continue to cook until it thickens slightly. Microwaves vary so I can't say exactly. Set aside.
  • 4
    Add oil to a wok or large skillet and heat on high.
  • 5
    Add shrimp and cook until they begin to curl then flip and cook until pink. Remove from pan.
  • 6
    Add the bok choy, celery, broccoil, carrots and snow peas and stir fry until they are crisp tender.
  • 7
    Add green onions, bean sprouts, cooked shrimp and cooked fettuccine to the vegetables. Add the cooking sauce, toss and cook until thickened.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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