one skillet spaghetti

Name: One Skillet Spaghetti
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 1 pound(s) ground beef; 2 medium onions, chopped; 1 (7 oz.) package(s) spaghetti; 2 (28 oz.) can(s) diced tomatoes, undrained; 3/4 cup(s) chopped green pepper; 1/2 cup(s) water; 1 (8 oz.) can(s) sliced mushrooms; 1 teaspoon(s) chili powder; 1 teaspoon(s) dried oregano; 1 teaspoon(s) salt; 1 cup(s) (4 oz.) shredded cheddar cheese

(1 rating)

review

Recipe by

Kimberly Kay

@KimberlyV65

Toledo, OH

I found this skillet recipe on TasteOfHome.com; delicious and very quick & easy!

(1 rating)

yield 4 to 6

prep time 20 Min

cook time 30 Min

Ingredients For one skillet spaghetti

1 lb

ground beef
2 md

onions, chopped
1 (7 oz.) pkg

spaghetti
2 (28 oz.) can

diced tomatoes, undrained
3/4 c

chopped green pepper
1/2 c

water
1 (8 oz.) can

sliced mushrooms
1 tsp

chili powder
1 tsp

dried oregano
1 tsp

salt
1 c

(4 oz.) shredded cheddar cheese

How To Make one skillet spaghetti

1
In a large skillet, cook beef and onions over medium heat until meat is no longer pink then drain.

2
Stir in uncooked spaghetti and the next seven ingredients; bring to a boil; reduce heat; cover and simmer for 30 minutes or until spaghetti is tender.
3
Sprinkle with cheese; cover and heat until melted.
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one skillet spaghetti

Ingredients For one skillet spaghetti

How To Make one skillet spaghetti

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