one pot wonder pasta
I used a chicken fryer pan so I wouldn't have to break the pasta while it cooked. It turned out amazing! The starch in the pasta made the sauce creamy. I have used this method of cooking pasta for almost everything. Add chicken or shrimp, other vegetables, a different broth, different flavorings. It has been really fun using my imagination. And every one of them was delicious.
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For one pot wonder pasta
-
12 ozbox of pasta
-
1 can15 ounces diced tomatoes with the liquid
-
1 lgsweet onion cut in julienne strips
-
4 clovegarlic, thinly sliced
-
1/2 tspred pepper flakes
-
2 tspdried oregano
-
2 sprigbasil, chopped
-
1 Tbsptomato paste
-
4 1/2 cvegetable broth (not low sodium)
-
2 Tbspolive oil
-
parmesan cheese to garnish
-
salt, pepper and garlic powder to taste
How To Make one pot wonder pasta
-
1Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil. -
2Cover pot and bring to a boil. Reduce to a low simmer and keep covered. Cook for about 10 minutes, stirring every 2 minutes or so. Be sure to separate the pasta while cooking, as it can stick together easily. Cook until almost all the liquid has evaporated, or reduce as desired.
-
3Season to taste with salt and pepper, stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT