one pan macaroni and cheese
Super yummy
yield
6 -8
prep time
5 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For one pan macaroni and cheese
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1 lbvelvetta cheese
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1 lbmacaroni
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4 cheavy cream
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2 cchicken stock
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1 tspeach onion powder and garlic powder
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2 tspground mustard
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salt and pepper
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1 ceach aged sharp cheddar cheese & monterey jack cheese
- BREADCRUMBS
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1 cpanko bread crumbs
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1 tspeach garlic powder and paprika
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1/4 cparmesan cheese grated
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4 Tbspmelted butter
How To Make one pan macaroni and cheese
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1Heat the oven to 375 degrees. In a 9x15 baking pan. Place the block of Velvetta Cheese in the middle of the pan
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2Pour the macaroni around the block of cheese. Pour the heavy cream and chicken stock over the macaroni.
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3Sprinkle the spices over the macaroni. Sprinkle the cheeses over the macaroni Place foil over the pan and bake for 1 hour.
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4Mix the breadcrumb ingredients together. Remove the pan from the oven and stir the melted cheese into the macaroni until well unified
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5Sprinkle the breadcrumbs over the top of the macaroni. Bake uncovered for 15 more minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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