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one pan greek skillet supper

(1 rating)
Lilliancooks avatar
Recipe by
Lillian Russo
@Lilliancooks
Long Island, NY

I found this recipe on the Internet and tried it...It was amazingly good! And easy too! I love one pan meals! Especially pasta ones! This recipe was posted by a cook known as Nanacooks2...I'm posting it, but showing my version. The photo is my own.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For one pan greek skillet supper

  • 1 lb
    lean ground beef
  • 1 lg
    onion-chopped
  • 1 1/2 tsp
    dried oregano
  • 1/2 tsp
    ground cinnamon
  • 1 tsp
    garlic powder
  • 1 can
    14 oz. beef broth
  • 1 can
    14 oz. diced tomatoes-undrained
  • 2 Tbsp
    tomato paste
  • 1/2 c
    dry red wine
  • 1 1/2 c
    uncooked penne pasta
  • 1 c
    frozen chopped spinach-thawed & squeezed
  • 1
    5 oz. container feta cheese

How To Make one pan greek skillet supper

  • 1
    In a large skillet on med/high heat, cook ground beef and onions til meat is well done. Stir often. Drain liquid.
  • 2
    Then add oregano, cinnamon and garlic powder. Mix well. Stir in beef broth, wine, diced tomatoes and tomato paste. Bring to a boil and stir in pasta.
  • 3
    Reduce heat to medium. Cover and cook for 10 minutes.
  • 4
    Stir in spinach and feta cheese. Cover and cook another 10 minutes.
  • 5
    Serve warm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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