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on the lighter side beef stroganoff

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I love stroganoff, but not all the fat. So, I revised an original recipe to make it healthier.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For on the lighter side beef stroganoff

  • 1 lb
    no-yolk noodles
  • 1-1/2 lb
    angus beef stew meat, cut into strips
  • 1
    onion, chopped
  • 8 oz
    sliced fresh mushrooms
  • 1
    10-3/4 oz can reduced-fat condensed cream of mushroom soup
  • 1 c
    beef broth
  • 1/8 tsp
    pepper
  • 1/4 tsp
    salt
  • 1/2 c
    light sour cream
  • 2 Tbsp
    freeze-dried parsley

How To Make on the lighter side beef stroganoff

  • 1
    Cook noodles as directed, drain. Keep warm. Spray a lg skillet w/ cooking spray. Brown beef and onions over med-high heat until meat is no longer pink. Stir occasioanlly.
  • 2
    Add mushrooms, cook 3 min. Reduce heat to med-low. Stir in soup, broth, salt, and pepper.
  • 3
    Simmer 25 mins or until meat is tender. Stir in sour cream and parsley. Serve over noodles.
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