old fashioned mac and cheese
(1 rating)
This is an old recipe from Grandma Carr. She got surplus cheese in large blocks and used it to make this dish.
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For old fashioned mac and cheese
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1block cheese, 8 ounces, grated, (cheddar or colby)
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1 canevaporated milk (regular size - not small)
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2eggs, beaten
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2 Tbspbutter
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1 pkgelbow macaroni (1 pound)
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salt and pepper to taste
- OPTIONAL:
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1/4 cfinely crushed soda cracker crumbs or crumbs from toasted bread
How To Make old fashioned mac and cheese
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1Preheat oven to 350 degrees. Cook and drain macaroni. Heat milk, eggs, butter, and cheese in a small saucepan until cheese is melted. Stir together macaroni, cheese mixture and salt and pepper. Pour into a buttered casserole and bake for 20-30 minutes until just beginning to brown.
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2Optional: Grandma often added some finely crushed soda crackers on top of casserole during the last 10 minutes of baking to give the dish a little crunch.
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