oh so good bolognese sauce
(1 rating)
Nothing better than a great Ragu sauce. This is straight out of Joy of Cooking except for the garlic I add because I can't imagine Italian without garlic! This is such a rich sauce that a little goes a long way. Pair with a great salad and some good bread and you have a feast! If you like this recipe, visit my site @ http://mybestcookbook.wordpress.com
(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
2 Hr
Ingredients For oh so good bolognese sauce
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3 Tbspevoo
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1 ozpancetta, finely chopped (optional)
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1 lgcarrot, finely minced
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2ribs of celery, finely minced
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2 clovegarlic micro-planed
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1/2 mdonion, finely minced
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1 1/4 lbground beef
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3/4 cchicken or beef stock
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2/3 cdecent white wine
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2 Tbsptomato paste
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1 1/2 cwhole milk
How To Make oh so good bolognese sauce
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1In the olive oil, saute the onions, carrot and celery. When the onions are translucent, add the meat and the garlic. Saute until meat is browned.
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2Stir in the stock, wine and tomato paste and cook on low for about 2 hours until nicely thickened, adding the milk in increments of 1/3 c or so every 30 minutes until used up.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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