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oh so cheesy macaroni

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I was craving a real cheesy macaroni casserole and this did it!

(1 rating)
yield 6 -8
prep time 15 Min
cook time 20 Min

Ingredients For oh so cheesy macaroni

  • 12 oz
    ronzoni healthy harvest elbow macaroni
  • 1-1/2 c
    1% milk
  • 1/4 c
    melted butter
  • 1/2 tsp
    white pepper
  • 1/4 tsp
    salt
  • 8 oz
    cracker barrel american cheese, cut into 1/2"-cubes
  • 2 c
    reduced-fat, shreddded sharp cheddar cheese
  • 1/2 c
    reduced-fat, shredded mozzarella cheese
  • 20
    reduced-fat ritz crackers, crushed

How To Make oh so cheesy macaroni

  • 1
    Cook pasta as directed, drain and return to pot. Heat oven to 350. Spray aa 2-quart casserole dish w/ cooking spray. Add to pot, the milk, butter, pepper and salt. Stir in cheeses, over medium heat.
  • 2
    Transfer pasta mix to casserole dish. Bake, uncovered for 15 min.
  • 3
    Remove from oven and stir, Sprinkle w/ crushed crackers. Bake another 5 min, or until cheese is melted and dish is heated through completely.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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