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not your mom's mac and cheese

(1 rating)
bpiper avatar
Recipe by
Beth Piper
@bpiper
New Gloucester, ME

This is a family favorite and often requested by my kids... I sometimes add little hot dogs to the mix just to make it somewhat of a complete meal. Just add a salad and you've got it made!

(1 rating)
yield serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For not your mom's mac and cheese

  • 1 1/2 c
    cheddar cheese, shredded
  • 1 Tbsp
    butter or margarine
  • 2 Tbsp
    flour
  • 1 pinch
    salt
  • 1 pinch
    pepper
  • 3-4 c
    milk
  • 5-8 slice
    american cheese
  • 2 c
    durkee fried onions
  • 1 box
    shell macaroni
  • 1 can
    cream of mushroom soup

How To Make not your mom's mac and cheese

  • 1
    cook pasta according to directions and set aside.
  • 2
    in large saucepan, melt butter, put in flour to create a paste, add salt, pepper and slowly add milk, mixing while it heats up. When milk starts to thicken, start adding cheese until melted. (you can add as much cheese as you'd like... recipe is just a suggestion)
  • 3
    place pasta in large greased,casserole pan. Add soup to cheese mix and then add to the pasta. Place fried onions on top and bake at 350 until golden brown about 30 mins.
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