not my mom's tuna noodle casserole
(2 ratings)
Is there anyone out there who actually admits that they like tuna noodle casserole? My own mother teased me when I was first married about making the standard Tuna Noodle Casserole. I then went about inventing my own. It is a much beloved casserole and comfort food at our house.
(2 ratings)
yield
8 -10
cook time
30 Min
Ingredients For not my mom's tuna noodle casserole
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1 lbwide egg noodles, cooked and drained
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2 cancream of celery soup
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1 csour ceam
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1 cmilk
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3 canwhite albacore tuna, drained
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1 clovegarlic, finely minced
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1 lgonion, finely chopped
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1/2 lggreen bell pepper finely chopped
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2celery ribs, finely diced
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1 smjar diced pimentos
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kosher salt and freshly ground black pepper to taste if needed
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12 ozcolby-jack cheese, shredded
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1-2 Tbspolive oil, extra virgin
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1/2 tsppaprika, sweet mild
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2 ccrushed potato chips
How To Make not my mom's tuna noodle casserole
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1Preheat oven to 350°. Spray a 9"x13" casserole dish with non-stick spray. Cook the egg noodles in boiling, salted water until al dente; drain well.
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2Saute` onions, bell pepper and celery in oil until tender but not brown.
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3Then, mix the soup, sour cream, milk, tuna, garlic, onion, bell pepper, pimentos, salt and pepper to taste, and 3/4 cup of the cheese. Carefully fold in egg noodles. Place in prepared casserole dish.
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4Top with the remaining cheese, sprinkle with paprika and potato chips. Bake the casserole about 30 minutes or until bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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