norma's one pan chicken pasta
I am still very weak and tired with the cancer I have, but had Woody help me prep for this dish. Thought of it last night laying in bed and felt it would be good. We both liked it very much.
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yield
4 serving(s)
prep time
10 Min
cook time
40 Min
method
Pan Fry
Ingredients For norma's one pan chicken pasta
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1 -12 oz boxbow tie pasta
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1 lgskinless checken breast, cut into bite sixe cubes.
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4 - oz cansliced mushrooms
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2 cancream of mishroom soup
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1- 5 oz pkgfresh baby pinach
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1 Tbspshortening
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1 Tbspbutter
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1- 1/2 canmilk
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salt & pepper to taste
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* optional: garlic salt
How To Make norma's one pan chicken pasta
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1Melt 1 tablespoon of shortening to a large skillet over med. high heat.
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2Add cubed chicken and cook until golden brown.
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3Add baby spinach to pan along with 1 tablespoon butter.
Cook until spinach has welted. -
4Drain canned mushrooms and add to skillet. Toss all together and lower heat to med. low.
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5Place both can's of cream of mushroom soup into a large bowl and add 1 - 1/2 can of milk and whisk until blended. Add soup too pan and stir completely.
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6Cook bow tie pasta as directed on box, drain off water and add pasta to pan and stir until all is coated with soup.
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7Salt and pepper to taste.
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8Optional: I sprinkled garlic salt on top of pasta in a serving bowl.
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