norma's one pan chicken pasta

How To Make norma's one pan chicken pasta

• 1

  Melt 1 tablespoon of shortening to a large skillet over med. high heat.
• 2

  Add cubed chicken and cook until golden brown.
• 3

  Add baby spinach to pan along with 1 tablespoon butter. Cook until spinach has welted.
• 4

  Drain canned mushrooms and add to skillet. Toss all together and lower heat to med. low.
• 5

  Place both can's of cream of mushroom soup into a large bowl and add 1 - 1/2 can of milk and whisk until blended. Add soup too pan and stir completely.
• 6

  Cook bow tie pasta as directed on box, drain off water and add pasta to pan and stir until all is coated with soup.
• 7

  Salt and pepper to taste.
• 8

  Optional: I sprinkled garlic salt on top of pasta in a serving bowl.
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