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no peek casserole

(1 rating)
weedpatch avatar
Recipe by
Cindy Conway
@weedpatch
Buckeye, AZ

My mother inlaw passed this recipe down to me many years ago. My family loves this and considers it comfort food. Enjoy.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 3 Hr
method Bake

Ingredients For no peek casserole

  • 2 lb
    beef, i use sirloin
  • 2 can
    mushroom (drain one) can use fresh see below
  • 1 pkg
    dry onion soup mix
  • 1 can
    condensed mushroom soup, undiluted
  • 1/2 c
    red wine, dry burgundy(optional)
  • 8 oz
    sour cream, optional
  • egg noodles or rice

How To Make no peek casserole

  • 1
    Mix all ingredients in oven proof dish or dutch oven. Cover tightly. Bake 3 hours at 300 degrees. Sour cream may be added before serving. Serve over noodles or rice.
  • 2
    Note: I have used fresh mushrooms and added 1/2 cup of water.
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