no hassle stuffed shells pasta bake
(3 ratings)
This is so easy and tastes just as good as standing there hand stuffing those shells.
(3 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For no hassle stuffed shells pasta bake
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1 pkg12-16 oz small pasta shells
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1 pkg32 oz riccotta cheese
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1 pkgfrozen spinach thawed and drained
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1batch of homemade spaghetti sauce { see my other recipe)
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1 pkg8 oz shredded mozzarella cheese.
How To Make no hassle stuffed shells pasta bake
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1IN a large stock pot boil shells until al-dente. Drain and rinse with cold water. Put back in to stock pot.
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2In pot combine pasta, ricotta, spinach, and sauce and mix well.
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3Pour mixture into a large baking dish and top with mozzarella cheese. Cover with foil.
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4Bake in oven for 30 minutes. Remove foil and bake for an additional 10-15 minutes cheese starts to brown. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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