no fuss spaghetti

Name: No Fuss Spaghetti
Prep time: 20 min
Cook time: 5 h
Yield: 6
Ingredients: 2 pound(s) ground beef, browned and drained; 1 cup(s) onion, chopped; 2 - cloves garlic, minced; 2 can(s) (15oz each) tomato sauce; 1 package(s) (16oz) dry spaghetti, broken into 4to5 inch pieces; 2to3 teaspoon(s) italian seasoning; 2 can(s) (4ozeach) sliced mushrooms, drained(optional if you do not like mushrooms); 6 cup(s) tomato juice

(1 rating)

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Recipe by

cyzanne cothran

@chillinandgrillin

chattanooga, TN

Personally I prefer my noodles and sauce seperate, but the family loves it this way!

(1 rating)

yield 6 to 8

prep time 20 Min

cook time 5 Hr

Ingredients For no fuss spaghetti

2 lb

ground beef, browned and drained
1 c

onion, chopped
2

cloves garlic, minced
2 can

(15oz each) tomato sauce
1 pkg

(16oz) dry spaghetti, broken into 4to5 inch pieces
2to3 tsp

italian seasoning
2 can

(4ozeach) sliced mushrooms, drained(optional if you do not like mushrooms)
6 c

tomato juice

How To Make no fuss spaghetti

1
Combine all ingredients (except dry spaghetti) in crockpot; stir well. Cover and cook on LOW 6 to 8 hrs. or on HIGH 3 to 5 hrs.

2
turn to HIGH during last hr. and stir in dry spaghetti.
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no fuss spaghetti

Ingredients For no fuss spaghetti

How To Make no fuss spaghetti

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