no beef stroganoff
(1 rating)
This recipe is so quick and easy you can make it a weeknight dinner, but sophisticated enough to be served as an intimate dinner with several friends. The sauce is so rich and delicious it's sure to please even the carnivores at your table. Dare I say it's so good they may not even know it's meatless unless you tell them? I am the only vegetarian in my family, and they LOVED this dish. Definitely a new family favorite.
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For no beef stroganoff
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1 pkggardein beefless tips
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8 ozegg noodles, cooked to package directions
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1 cancampbell's mushroom gravy
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1/2 pkgdry onion soup mix
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1 pkgcremini mushrooms, sliced
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1/2 smyellow onion, diced
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1/2not beef vegan bouillon cube
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1/4 cred wine, dry
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1/4 cnature's promise vegetable broth
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2 Tbspvegetable oil
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salt and pepper to taste
How To Make no beef stroganoff
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1Heat oil in a skillet over medium-high heat.
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2Add onion and beefless tips; sauté until tips are thawed and beginning to brown, and onions are tender.
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3Add wine to deglaze the pan.
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4Add mushroom gravy, onion soup mix, broth and bouillon. Stir to combine.
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5Add mushrooms, salt and pepper. Cook until sauce thickens to desired consistency.
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6Add egg noodles and stir to coat.
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7Serve immediately. (Depending on portion size and what sides you serve this with, it will give you between 4 and 6 servings.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for No Beef Stroganoff:
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