no bake rotini, ham & cheese

(1 rating)
Recipe by
Sherri Greer
Smithsburg, MD

Creamy cheesy dish made with healthy pasta and topped with a seasoned bread crumb mixture

(1 rating)
yield 6 serving(s)

Ingredients For no bake rotini, ham & cheese

  • 1 pkg
    ronzoni garden delight rotini
  • 5 Tbsp
    butter or margarine, divided
  • 2 Tbsp
    dried seasoned bread crumbs
  • 3 Tbsp
    all purpose flour
  • 3 c
    milk
  • 2 c
    shredded cheddar cheese, divided
  • 1 1/2 c
    cubed fully cooked ham steak (8 oz). i skip the ham and it's still fabulous, would be great with chicken too

How To Make no bake rotini, ham & cheese

  • 1
    Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat, melt 1 tbsp butter. Add bread crumbs; cook until browned. Remove from skillet; reserve. In same skillet over medium heat, melt remaining butter. Stir in flour and cook, stirring, for 1 minute. Add milk all at once. Cook and stir until mixture boils. Cook 2 minutes more. Stir in 1 1/2 cups cheese and ham. Add hot pasta to skillet; toss to coat. Top with remaining cheese and buttered crumbs.

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