my spaghetti sauce
I use tomato paste to make a lot of items, and one of those is pasta sauce. This is the sauce I make often and finally decided to write a recipe for it. This is a basic sauce but is well liked by myself and my Thai family. The family said better than anything they have had in a restaurant.
yield
6 servings
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For my spaghetti sauce
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500 gground pork or beef, (1 lb), i typically use pork
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1onion, diced
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1/2 Tbspitalian seasoning
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2 cantomato paste, (170 g / 6 oz cans)
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4 canwater
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2 Tbspitalian seasoning
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1 Tbspbutter
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1 Tbspsugar
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salt, as desired
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hot cooked spaghetti, for serving
How To Make my spaghetti sauce
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1In a non stick pan, add the onion and ground pork, breaking up the meat with your spatula, and sprinkle with the ½ tablespoon of Italian seasoning. Cook, turning often until no pink remains and the meat is cooked through.
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2While the pork is cooking, in a large saucepan, add the tomato paste, water, sugar, and 2 tablespoons of Italian seasoning, place on low heat and whisk together. Simmer until hot, stirring often. When hot, add the butter and stir in. Taste and adjust as needed for salt or sugar.
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3When the pork is done, if any excess fat in the pan, drain that off, then add the cooked pork to the sauce and mix together. Taste, and adjust as needed with salt and or sugar. Continue to simmer on low heat for another 15 minutes.
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4Cook spaghetti in a pot of salted boiling water until tender, drain.
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5Serve sauce over spaghetti, enjoy. -
6For variants: 1. Add sautéed mushrooms. 2. Add hardboiled eggs to the sauce..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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