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my mostaccioli!

(1 rating)
DSNjustpinchme avatar
Recipe by
Debbie Sue
@DSNjustpinchme
Southwest, FL

This is my version of Mostaccioli. I like it saucy, and I prefer Italian sausage over ground beef. We love it! I always serve it with a fresh salad and garlic bread! Yummo!

(1 rating)
yield 4 to 5
method Stove Top

Ingredients For my mostaccioli!

  • 1 lb
    bulk italian sausage (i use mild)
  • 1
    medium to large sweet onion, chopped
  • 24 oz
    chunky pasta sauce
  • 4 oz
    can, chunky style portabella mushrooms
  • 2 tsp
    italian seasoning
  • 1 tsp
    garlic powder
  • 1 tsp
    sugar
  • black pepper to taste
  • 1 1/2 c
    penne pasta (dry)

How To Make my mostaccioli!

  • 1
    Brown the Italian sausage in large sauce pot, over low heat, then drain well. Add the chopped onion, and cook until slightly softened.
  • 2
    Pour the pasta sauce over the sausage and onions, stir. Add the rest of the remaining ingredients, except the penne noodles. Mix well.
  • 3
    Simmer over low heat, approximately 1 hour, until the onions are cooked through.
  • 4
    Prepare the penne as directed by instructions on package. Drain penne, place in a large bowl, and pour your prepared meat sauce on top. Mix together.
  • 5
    Always great topped with freshly grated Parmesan cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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