my famous pasta salad
(2 ratings)
No Image
This is a hit everytime I make it. I have taken this to church dinners and shared with family and friends at get togethers. I usually have to make lots, because there are few leftovers!
(2 ratings)
yield
12 +
prep time
2 Hr
cook time
1 Hr
Ingredients For my famous pasta salad
-
2 pkgspiral pasta (the colored is best for looks)
-
1/2 pkgsliced peperoni, cut in half or quarters (if you can get the stick, diced is good too)
-
2-3 cmozzarella cheese, shredded
-
1-2 canblack olives, sliced or chopped
-
1-2 bottlezesty italian dressing (regular is fine too)
-
1 cveggies of your choice, i don't use this but others have and it's just as good
How To Make my famous pasta salad
-
1cook pasta by instructions on the bag, making sure not to over cook. I usually take a min. or two off their instructions for a firmer pasta.
-
2put pasta in refridgerator until completely cool. Rinsing lightly with cold water helps, make sure pasta is drained completely before putting in fridge.
-
3Once pasta is completely cold, mix in 1/2 bottle of dressing and stir completely to coat pasta. This helps with the mixing.
-
4then add all ingredients except dressing and stir. Once mixed, add remaining dressing. If you are taking this somewhere, I suggest making it the night before so it has plenty of time to chill. Also, I put on here 1-2 bottles of dressing so that you can add more right before serving.
-
5We like to garnish a little with parmesan cheese and season to your taste, but the Zesty dressing has lots of flavor already.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for My Famous Pasta Salad:
ADVERTISEMENT