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mushroom spaghetti

(1 rating)
Stephanie_Rogerson avatar
Recipe by
Stephanie Rogerson
@Stephanie_Rogerson
Emory, TX

Every time I make this there is none left.

(1 rating)

Ingredients For mushroom spaghetti

  • 2 lb
    fresh mixed mushrooms
  • 1/3 c
    olive oil, extra virgin
  • 1 lg
    onion
  • 4 clove
    minced garlic
  • 2 Tbsp
    fresh thyme
  • 1/2 c
    dry white wine
  • 1 pkg
    fresh or frozen spinach
  • 1 Tbsp
    red pepper flakes
  • 1/2 c
    heavy cream
  • 1 c
    shredded parmesean cheese
  • 1 box
    wheat angel hair spaghetti
  • salt and pepper to taste

How To Make mushroom spaghetti

  • 1
    Get a pot boil water and cook wheat spaghetti noodles til al dente.
  • 2
    Heat olive oil in pan, clean and slice mushrooms, chop onion and cook til tender about 15 min. Than add minced garlic, red pepper flakes, thyme and spinach. Cook 5 min more add wine reduce for a minute, than add heavy cream and parm cheese. Salt and pepper to taste.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Mushroom Spaghetti:

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