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mushroom lasagna w gorgonzola cauliflower sauce

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

This is so good. You have to try it. Great alternative to regular lasagna.

yield 5 serving(s)
prep time 35 Min
cook time 30 Min
method Bake

Ingredients For mushroom lasagna w gorgonzola cauliflower sauce

  • FOR THE LASAGNA ROLL UPS
  • 9
    lasagna noodles cooked
  • 2 c
    ricotta cheese
  • 1/2 c
    parmigiano-reggiano, grated
  • 1 c
    mozzarella cheese shredded
  • MUSHROOM AND KALE MIXTURE
  • 2 Tbsp
    butter
  • 1 md
    onion diced
  • 4 clove
    garlic minced
  • 8 oz
    mushrooms chopped
  • 1 tsp
    fresh thyme minced
  • 1/4 c
    white wine
  • 1 bunch
    kale chopped
  • salt and pepper
  • GORGONZOLA CAULIFLOWER SAUCE
  • 1 Tbsp
    butter
  • 2 clove
    garlic minced
  • 6 c
    cauliflower chopped
  • 2 c
    vegetable stock
  • 1 c
    gorgonzola cheese crumbled
  • 1/2 c
    heavy cream
  • salt and pepper

How To Make mushroom lasagna w gorgonzola cauliflower sauce

  • 1
    Cook the lasagna noodles and lay them out on wax paper.
  • 2
    For the mushroom kale mixture. Melt butter in large skillet. Add the onion, mushrooms, and garlic. Saute until tender and mushrooms caramelized. Add the thyme. Deglaze with the wine and add the kale and cook until kale is tender. Season with salt and pepper. Remove from heat and set aside.
  • 3
    For the cauliflower sauce Melt the butter in a large pot and add the garlic. Saute about 1 minute. Add the vegetable stock and cauliflower bring to a boil and cook until cauliflower is very tender. Season with salt and pepper. Transfer to food processor and add the Gorgonzola cheese and heavy cream. Process until smooth. Set aside.
  • 4
    For the lasagna roll ups. Mix the ricotta cheese and parmigiano-reggiano cheese together. Spread 1/2 cup of cauliflower sauce onto bottom of a baking pan. Heat oven to 350 degrees.
  • 5
    Spread a little of the ricotta mixture onto each lasagna rolls. Top with mushroom and kale mixture then spoon a small amount of cauliflower sauce on top of each. Roll up and lay in prepared pan. Top roll ups with remaining sauce. Sprinkle mozzarella cheese with a little more fresh thyme on top. Bake 25 to 30 minutes until golden and bubbly.
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