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mushroom lasagna

Lorraine9 avatar
Recipe by
Lorraine Passero
@Lorraine9
The Villages, FL

every time I serve this I get WOWS Great flavor The soup makes the mushroom flavor pop

yield 8 serving(s)
prep time 1 Hr
cook time 1 Hr
method Bake

Ingredients For mushroom lasagna

  • 16 oz
    dry lasagna noodles
  • 2 lb
    asst sliced mushrooms ...button, portabella, shitake etc.
  • 1 can
    cream of mushroom soup, undiluted
  • 1 jar
    alfredo sauce or home made
  • 4 c
    ricotta cheese
  • 2 c
    mozzarella cheese shredded
  • 1/2 c
    grated parmesan or romano cheese
  • 1 can
    cream or half and half
  • 1/2 c
    white wne
  • 1/4 c
    olive oil
  • 1 clove
    garlic chopped
  • salt and pepper

How To Make mushroom lasagna

  • 1
    soak dry noodles in warm water for 15 min., heat oven to 375 degrees
  • 2
    mix half and half Alfredo sauce and mushroom soup in bowl
  • 3
    saute mushrooms , garlic and oil till tender 4 min add wine saute 2 min
  • 4
    spread two scoops of sauce in rectangular lasagna pan
  • 5
    place 4 noodles lengthwise on sauce overlapping edges
  • 6
    spread ricotta and half of mozzarella and parmesan cheese over noodles with a scoop of sauce
  • 7
    place another 4 noodles on top of this layer
  • 8
    spread mushrooms on top of noodles with a scoop of sauce
  • 9
    place another layer of noodles
  • 10
    spread remaining cheeses and sauce on this layer
  • 11
    cover with tin foil and bake for 45 min till hot and bubby uncover and bake an additional 10 min let stand 5 min . before serving
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Categories & Tags for Mushroom Lasagna:

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