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mrs. cottom's goulash

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This was given to my mother after my father's funeral and all the guests loved it. Mrs. Cottom was a dear neighbor who lived across the street in Anderson, Indiana. Can easily be doubled or tripled for larger crowds.

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For mrs. cottom's goulash

  • 1 lb
    ground beef
  • 1 c
    chopped onion
  • 1 c
    chopped celery
  • 1 md
    chopped green pepper
  • 1 med. can
    stewed tomatoes
  • 1 c
    tomato juice
  • 1/2 lb
    noodles, uncooked
  • salt and pepper

How To Make mrs. cottom's goulash

  • Cooking onion, celery and green pepper
    1
    Brown meat. Cook onions, celery & green pepper until tender. Combine with meat. Add stewed tomatoes and tomato juice.
  • 2
    Cook noodles and combine all ingredients.
  • Adding vegetables to meat mixture
    3
    Let simmer 1/2 hour OR transfer to baking dish and bake in 300-degree oven for 1/2 hour. May serve with grated cheese topping.
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