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mozzarella stuffed meat balls

(1 rating)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

These are really easy to make and my family just loves them!

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For mozzarella stuffed meat balls

  • 1 lb
    ground beef
  • 1 c
    italian style breadcrumbs
  • 1/2 c
    milk
  • 2
    eggs, beaten
  • 2 Tbsp
    onion flakes, dehydrated
  • 1 tsp
    garlic salt
  • 1/8 tsp
    pepper
  • 4 oz
    mozzarella cheese, cut into 24 (1/2-inch) cubes
  • 1 jar
    pizza or spaghetti sauce
  • sliced mushrooms (optional)

How To Make mozzarella stuffed meat balls

  • 1
    Preheat oven to 350 degrees.
  • 2
    Combine ground beef, breadcrumbs, milk, eggs, onion, salt and pepper; mix well.
  • 3
    Cover each cheese cube with about 1 Tbsp. meat mixture. Carefully sealing all around and shape into a ball.
  • 4
    Place meatballs in a lightly greased 9x13 inch baking dish, cover with pizza sauce. Bake uncovered at 350 for 30 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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