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moules à la provenÇale on fettuccine

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

In 30 minutes, you can enjoy this lovely dish!

yield 4 serving(s)
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For moules à la provenÇale on fettuccine

  • TOMATO SAUCE
  • 1 Tbsp
    olive oil
  • 3/4 c
    diced white onions
  • ground Himalayan pink salt, to taste
  • 3 lg
    Roma tomatoes, seeded and diced
  • 3 lg
    cloves garlic, pressed
  • 1/2 Tbsp
    Herbes de Provence
  • 1/4 tsp
    red pepper flakes, or to taste
  • 1 Tbsp
    tomato paste
  • 2 3/4 c
    marinara sauce (650 ml)
  • 1 tsp
    granulated sugar
  • 1 can
    sliced black olives, drained (2.25 oz.)
  • freshly ground black pepper, to taste
  • 8 oz
    fettuccine, cooked
  • 1 Tbsp
    fresh chopped parsley, for garnish
  • MUSSELS
  • 1 lb
    mussels, scrubbed, debearded, and rinsed
  • 1/2 Tbsp
    olive oil
  • 2 Tbsp
    finely chopped shallots
  • 1/2 c
    dry white wine, such as Pinot Grigio, Chardonnay or Sauvignon

How To Make moules à la provenÇale on fettuccine

  • 1
    In a large pot over medium heat, add oil. When hot, add onions; season with salt. Cook for 2 minutes.
  • 2
    Add Roma tomatoes and sauté for 2 minutes.
  • 3
    Add garlic, Herbes de Provence, and red pepper flakes; sauté for 30 seconds. Stir in tomato paste to coat.
  • 4
    Add marinara sauce, sugar, and black olives; season with freshly ground black pepper. Stir well and simmer for 15 minutes while cooking the pasta.
  • 5
    About 7 minutes later… In another pot over medium-high heat, add oil. When it starts to shimmer, add shallot and sauté for 1 minute. Add wine and 1/2 cup pasta sauce; simmer for 2 minutes.
  • 6
    Add mussels and cook for 3 to 5 minutes, stirring halfway through.
  • 7
    Using a slotted spoon, transfer the mussels to a large bowl and set aside.
  • 8
    Transfer the white wine mixture to the tomato sauce and stir to combine.
  • 9
    Add cooked fettuccine to a warm bowl. Ladle on tomato sauce and top with mussels. Garnish with fresh chopped parsley.
  • 10
    To view this easy recipe on YouTube, click on this link ➡ https://youtu.be/UTQBBSbELdM
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Categories & Tags for MOULES à la PROVENÇALE on FETTUCCINE:

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