mom's ziti
I remember when mom started making this recipe. I am almost positive it was called something else but over the years this is what the name evolved into. Every child has their favorite comfort foods, this was mine. We always fought over the leftovers with this one. Enjoy!!
method
Stove Top
Ingredients For mom's ziti
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1 boxziti pasta
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2 pkgpolish sausage
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1 bagfrozen broccoli and cauliflower
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4 Tbspbutter
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4 Tbspflour
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1 cmilk
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2 cshredded monterey jack cheese
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3/4 cparmesan cheese
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1 1/2 tspground mustard
How To Make mom's ziti
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1Boil water, add ziti pasta to boiling water. Boil about 8 min.
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2Slice polish sausage add to the boiling water add broccoli and cauliflower. *important* DO NOT over cook mixture at this point. Don't boil longer than 15 min.
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3Meanwhile in a separate saucepan melt butter, add flour, mix until smooth. Add milk, cheeses, and mix until creamy smooth.
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4Drain pasta mixture return to pot and add sauce to pasta. Mix well and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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