mom's noodle casserole

yield 10 serving(s)

Ingredients For mom's noodle casserole

  • 1 lb
    ground beef
  • 1 Tbsp
    oil
  • salt
  • 1 can
    tomato sauce, 16 ounces
  • 3 oz
    twisty noodles
  • 8 oz
    cream cheese
  • 1 c
    sour cream
  • 1 c
    cottage cheese
  • c
    green onion

How To Make mom's noodle casserole

  • 1
    Brown beef in oil.
  • 2
    Add salt.
  • 3
    Add tomato sauce.
  • 4
    Cook twisty noodles.
  • 5
    Mix together cream cheese, sour cream, cottage cheese and green onion.
  • 6
    Put in greased casserole dish a layer of noodles, layer of cheese mixture and a layer of meat.
  • 7
    Repeat.
  • 8
    Bake at 350 degrees for 40 minutes.
  • 9
    Remove cover last 15 minutes.

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