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mom's guilty pasta

(1 rating)
Jillybeansweets avatar
Recipe by
Jill Hollinger
@Jillybeansweets
Monticello, AR

This is a recipe i made one night when i was tired of everything else and didnt want to go to the store. It was a big hit with my kids. Its very rich and fattening. I served it with cooked carrots and crusty bread.

(1 rating)
prep time 20 Min
cook time 45 Min

Ingredients For mom's guilty pasta

  • 1 pkg
    pasta shells or bow tie *cooked
  • 8 Tbsp
    butter
  • 2 c
    water
  • 3 1/2 c
    heavy cream
  • 5 oz
    cream cheese
  • 1/4 c
    parmesan cheese
  • 3
    beef sausage links sliced
  • 2 Tbsp
    garlic powder
  • 2 Tbsp
    oregano, dried

How To Make mom's guilty pasta

  • 1
    Cook pasta per direction.
  • 2
    Bring water,oregano,garlic powder and heavy cream to a slow boil stirring constantly. Then add butter pats and cream cheese (in chunks) stir till blended. Add parmesan cheese.
  • 3
    Cook till it thickens. Add meat to warm then pasta. serve hot
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