mom's beef stroganoff

(2 ratings)
Recipe by
Danyal Vierheller
Dover, OH

My mother's beef stroganoff recipe. Mmmmm...

(2 ratings)
yield 4 -6
prep time 30 Min
cook time 30 Min

Ingredients For mom's beef stroganoff

  • 2 lb
    beef tenderloin or sirloin steak
  • 1/4 c
    butter
  • 1 can
    sliced mushrooms
  • 1/4 c
    catsup
  • 2 can
    beef bouillon (10.5 oz each)
  • 1/3 c
    instant minced onion
  • 1 1/2 tsp
    garlic salt
  • 1/3 c
    flour
  • 2 c
    sour cream
  • 8-10 oz
    medium egg noodles, cooked
  • 3 Tbsp
    butter

How To Make mom's beef stroganoff

  • 1
    Cut meat across the grain into 3/4 inch slices, then into strips 3" x 1/4".
  • 2
    Melt 1/4 cup butter in large skillet. Cook and stir mushrooms in butter about 5 minutes, remove mushrooms.
  • 3
    In same skillet, brown meat. Reserving 2/3 cup broth, stir in remaining broth, onion, catsup and garlic salt. Cover and simmer 15 minutes.
  • 4
    Blend reserved broth and flour; stir into meat. Add mushrooms. Heat to boiling, stirring constantly. Boil and stir one minute. Stir in sour cream and heat through.
  • 5
    Prepare noodles according to directions and toss with 3 tablespoons butter. Serve stroganoff on noodles.

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