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*** mom's beef casserole ***

(1 rating)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
@KimmiK
Cullowhee, NC

Mmmmmmm is for Mom!

(1 rating)
cook time 30 Min

Ingredients For *** mom's beef casserole ***

  • 2 c
    egg noodles
  • 2 tsp
    vegetable oil
  • 1 lb
    ground beef
  • 1
    onion, chopped
  • 2 clove
    garlic, minced
  • 1 tsp
    oregano, dried
  • salt & pepper, to taste
  • 1 can
    cream of tomato soup
  • 1/3 c
    water (measured out of soup can)
  • 1/2 c
    shredded mozzarella cheese

How To Make *** mom's beef casserole ***

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Cook noodles according to package.
  • 3
    In skillet, brown beef, onion & garlic in oil, about 6 minutes. Drain. Add oregano, salt, pepper, soup, water & noodles; mix well. Take off heat, add 1/2 of cheese; mix well.
  • 4
    In a greased 11 x 7" baking dish, pour mixture in. Sprinkle remaining cheese over top. Bake 30 minutes. Cool 5 - 10 minutes.
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