momma spegetti
(1 rating)
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BEFORE A GIRLFRIEND THAT WAS YOUNGER THAN ME DIED SEVERAL YEARS AGO WITH A HEART ATTACK, ANY TIME THAT THERE WAS A DINNER AT CHURCH SHE WOULD CALL MY MOM AND BEG HER TO MAKE THIS RECIPE
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For momma spegetti
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1 lbground beef
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1 smonion
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1 13.25oz. boxthin spegetti
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1 6oz. cantomato paste
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1 10.75oz. cantomato soup
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salt and pepper to taste
How To Make momma spegetti
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1in a large pot boil spegetti in salt water. while spegetti is cooking in a large pan melt just enough butter or oil to cook onions to tender. add ground beef, salt and pepper. brown till done. add can tomato paste and can tomato soup. mix together well. by then your spegetti should be done. drain spegetti and put back in pot momma always put about a fourth stick of butter in the hot spegettti then add beef mixture. stir together and serve. if you want more spices use them but momma just used salt and pepper.
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