misty's homemade mac and cheese

(1 rating)
Recipe by
Misty Catlin
Pittsburgh, PA

This is the recipie that i use for sunday dinner

(1 rating)
prep time 20 Min
cook time 45 Min

Ingredients For misty's homemade mac and cheese

  • 8 oz
    cubbed wisconsin chedar
  • 8 oz
    new york extra sharp chedar
  • 4 oz
    velveeta
  • 1 can
    pet milk
  • 1/2 stick
    butter, cold
  • 3 tsp
    lowery's season salt
  • 2
    eggs
  • 1 tsp
    black pepper
  • 1 box
    elbow macaroni, cooked

How To Make misty's homemade mac and cheese

  • 1
    preheat oven 300 boil macaroni until tender then drain next add butter,pet milk,cheeses,(can follow for spices or add to taste then beat the two eggs in a sparate bowl then add to the mixture place in an large pan Bake for 15 mins and stir to mix the melted cheeses and then place back into the oven for 20 mins once out of the oven let settle 10 mins and serve

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