microwave spaghetti casserole

(1 rating)
Recipe by
Roda Laser
Elwood, IN

I got this recipe from a cookbook about 20+ years ago and tweaked it for our family. It has always been a favorite and requested meal around here. I know there are many baked spaghetti dishes out there, but this one is always the one we come back to. There are never any left-overs. It's easy too!

(1 rating)
yield 8 - 10
prep time 20 Min
cook time 10 Min

Ingredients For microwave spaghetti casserole

  • 1 box
    vermicelli, cooked
  • 2 lb
    lean ground beef
  • 1 md
    onion, chopped
  • 1 Tbsp
    italian seasoning
  • salt & black pepper, to taste
  • 2 - 3 c
    cheddar cheese, shredded (depending on how cheesy you want it to be)
  • 1 can
    condensed tomato soup ( i prefer muer glen)
  • 1 (24 oz) can
    pasta sauce
  • 1/2 can
    milk (use the soup can)

How To Make microwave spaghetti casserole

  • 1
    Brown beef with onion, seasoning, salt, and pepper. Drain if needed. Meanwhile cook vermicelli according to package directions.
  • 2
    Combine soup, milk, and pasta sauce- set aside.
  • 3
    In large microwavable bowl:layer cooked vermicelli; cooked beef; & cheese. Repeat layers ending with cheese. Pour soup mixture over all.
  • 4
    Microwave 70% power for 10 minutes or until heated through.
  • 5
    Serve with salad and garlic bread slices or sticks.

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