mexican stuffed shells
(1 rating)
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Always have raves with this recipe and my daughter always wants me to make it for her friends when they visit. Can also make it as lasagna instead of shells!
(1 rating)
yield
4 -6
prep time
20 Min
cook time
40 Min
Ingredients For mexican stuffed shells
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1 lbground beef or chicken
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12 ozmedium picante sauce
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8 oztomato sauce
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1 canchopped green chilies
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12 ozshredded monteray jack cheese
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1 candurkee french fried onions
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1/2 boxjumbo pasta shells
How To Make mexican stuffed shells
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1Mix picante sauce and tomato sauce and set aside. Cook jumbo pasta shells (approximately 14) as directed on package and drain.
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2Brown meat and drain grease. Add green chilies, approximately 1/2 cup of the sauce mixture and 1/3 of the french fried onions.
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3Pour 1/2 cup of sauce in the bottom of 1 1/2 qt flat casserole dish. Stuff shells with mixture and arrange in casserole dish. Pour remaining sauce over shells and bake covered for approximately 35 minutes or until bubbly.
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4add layer of Monteray Jack cheese and then top with rest of french fried onions and bake uncovered for 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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