mexican pasta bake

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Really good

(1 rating)
yield serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For mexican pasta bake

  • 1 lb
    ground beef
  • 1 pkg
    taco seasoning
  • 15 oz
    can tomato sauce
  • 1/4 c
    chopped green pepper
  • 1 tsp
    garlic powder
  • 1 tsp
    dried oregano
  • 8 oz
    corkscrew noodles, cooked
  • 1 c
    shredded cheddar cheese
  • 1/2 c
    sour cream

How To Make mexican pasta bake

  • 1
    In a skillet, brown ground beef, drain. Stir in taco seasoning, tomato sauce, green pepper and spices. Bring to a boil, remove from heat. Meanwhile, combine pasta, 1/2 cup cheese and sour cream. Spoon into the bottom of greased 2-quart baking dish. Top with mest mixture and remaining cheese. Bake uncovered, at 350 degrees for 30 minutes. Makes 6 servings.
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